お食事
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炭焼会席

山と川の幸を集めた会席料理。川魚のお造り、囲炉裏で焼くあまごや猪、ほうば焼きなど目にも楽しいプランです。
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鍋コース

地元の猪と特製味噌で仕上げる「ぼたん鍋」をはじめ、峰山鶏やきじ、鴨、鹿など田舎ならではの食材が目白押し。食べ比べのできる「山賊鍋」も人気です。
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鮎会席

生きたままの新鮮な鮎を使用。珍しいお造りもお召し上がりいただけます。竹串に刺して炭火にかざしていると、どこか懐かしい気分にも。例年6月15日頃〜9月上旬頃のご提供となります。
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松茸会席
※秋季限定
秋の味覚の代表格。人気の土瓶蒸し、すき焼き、松茸ご飯まで、抜群の香りと食味を心ゆくまでご堪能ください。